The savory and vinegary flavors of pork adobo make it a delicious and hearty dish to go with rice! I also love this dish because both the pork adobo and rice can be cooked together in the Instant Pot. A one pot meal ready in under an hour without having to stand over the stove--that's the kind of meal I like to cook!
I used pork ribs in this dish, but other cuts of pork can be used. I've also used cubed boneless pork loin chops. I found that the adobo is more tender if there is a bit of fat in the meat.
The garlic is sauteed in the Instant Pot, then the ribs, seasonings and water are added.
If you want to steam your rice in the Instant Pot while the adobo is cooking, add a metal rack on top of the adobo, then put a stainless steel bowl with raw rice and water. Make sure the bowl fits and is below the "MAX" mark on the pot.
I use apple cider vinegar, but other kinds of vinegar can be used too. As for soysauce, I had this organic Kikoman soysauce on hand that I used for this dish. I've also used the low sodium Kikoman soysauce for the pork adobo.
The Instant Pot is set to Manual, Low Pressure, for 35 minutes.
I have a feeling that natural or slow release makes the meat more tender, while quick release can sometimes remove the juices from the meat, making it tougher. Does anyone have any thought about this?
The pork adobo ribs are tender and flavorful. This is a dish that makes me want to eat at home instead of going out to a restaurant!
Pork Adobo Ribs (or Stew)
2 lbs baby back ribs cut into 2-rib pieces (or 1.5 lbs boneless pork loin chops, cut into 1 inch cubes)
More of my Instant Pot Recipes.