One Pot Instant Pot Chicken Noodle Soup
Homemade chicken noodle soup made within 30 minutes from frozen chicken breasts, dried pasta, carrots and celery in one pot! Easy and quick chicken noodle soup, made possible with the instant pot!
The Instant Pot makes it possible to throw in frozen meat, raw veggies and dried pasta, press a few buttons, and out comes a delicious chicken noodle soup!
The main ingredients can be stocked up so you can whip this recipe up quickly: frozen chicken breasts (Trader Joes), Fusilli pasta (Trader Joes), carrots and celery!
I found that the frozen organic boneless and skinless chicken breasts from Trader Joes are really handy to have for quick last-minute meals. Each chicken breast is individually frozen, so you can easily take out however many pieces you need. It costs $5.99/lb, which is a great deal for organic chicken breasts. Each bag has 5-6 pieces, and costs around $13-16.
I took 2 frozen chicken breasts and put it at the bottom of the instant pot (1). Then I chopped up a few carrots and stalks of celery and put it in the pot (2). Next came the herbs. I added 2 cubes of frozen chopped up garlic (from Trader Joes), some dried thyme and salt (3). I poured the whole bag of dried pasta on top (4).
I added water until it covered all the dried pasta (5). I put the lid on, pressed "Manual", then adjusted the cook time to 10 minutes (6).
When the 10 minutes was up, I took the 2 chicken breasts out, cut up the tender chicken and mixed it back into the chicken noodle soup (7).
Give this easy chicken noodle soup a try!
One Pot Pressure Cooker Chicken Noodle Soup
4-6 servings.
More of my Instant Pot Recipes.