Homemade chicken noodle soup made within 30 minutes from frozen chicken breasts, dried pasta, carrots and celery in one pot! Easy and quick chicken noodle soup, made possible with the instant pot!
Chicken, spinach and pasta - from raw to cooked in only one pot! Does it sound too good to be true? Did I tell you there's also no cutting involved either? This delicious dish is ready from start to finish in 30 minutes or less!
Bak Kut Teh is a meaty soup with deep herbal flavors. It usually takes hours of slow cooking to make the meat tender and for the flavors of the garlic and shitake mushrooms to come out.
I like making pasta, but waiting for the pasta to cook on the stove is quite time consuming. I wondered if it would ever be possible to make a one pot pasta dish, from dried pasta and raw meat, without having to look after boiling pots on the stove?
This low fat rotisserie chicken is one of my favorite recipes. Not only are whole organic chickens more affordable than other organic meats, this recipe is quick and you can even get a quick chicken broth out of it too! The trick is using the Nuwave oven.
Whenever we go to a salad bar, we always look for marinated mushrooms to add to our salad. The marinated mushrooms add quite a bit of weight and price to our salad! This is until I realized I could make it myself at a fraction of the cost.
Now, I make a batch of these every week! These marinated mushrooms are great on salads, or as a side dish to any meal!
The nutty flavor and crispiness that comes from roasting the brussel sprouts makes this a well-loved dish for adults and kids alike!
Applesauce is an easy and healthy snack to make from any apples that you have on hand!
Sweet and tender sweet potatoes are easy to make in the instant pot!
Homemade chicken noodle soup made within 30 minutes from frozen chicken breasts, dried pasta, carrots and celery in one pot! Easy and quick chicken noodle soup, made possible with the instant pot!
Chicken, spinach and pasta - from raw to cooked in only one pot! Does it sound too good to be true? Did I tell you there's also no cutting involved either? This delicious dish is ready from start to finish in 30 minutes or less!
Bak Kut Teh is a meaty soup with deep herbal flavors. It usually takes hours of slow cooking to make the meat tender and for the flavors of the garlic and shitake mushrooms to come out.
I like making pasta, but waiting for the pasta to cook on the stove is quite time consuming. I wondered if it would ever be possible to make a one pot pasta dish, from dried pasta and raw meat, without having to look after boiling pots on the stove?
This is my comfort food - succulent chicken over rice, with the umami of shitake mushrooms and a hint of spice from the ginger.
This low fat rotisserie chicken is one of my favorite recipes. Not only are whole organic chickens more affordable than other organic meats, this recipe is quick and you can even get a quick chicken broth out of it too! The trick is using the Nuwave oven.
Whenever we go to a salad bar, we always look for marinated mushrooms to add to our salad. The marinated mushrooms add quite a bit of weight and price to our salad! This is until I realized I could make it myself at a fraction of the cost. 
