Bak Kut Teh is a meaty soup with deep herbal flavors. It usually takes hours of slow cooking to make the meat tender and for the flavors of the garlic and shitake mushrooms to come out.
This low fat rotisserie chicken is one of my favorite recipes. Not only are whole organic chickens more affordable than other organic meats, this recipe is quick and you can even get a quick chicken broth out of it too! The trick is using the Nuwave oven.
One of the hardest diet regimens that I've been on is the ketogenic diet. This involves cutting down carbohydrates to about 20g carbs a day, and mainly eating protein and fats.
Not only was it difficult with the low blood sugar, but on top of that, I needed to cook a LOT of protein throughout the day! That was when we got a Nuwave oven to help cook all the meat.
Whenever we go to a salad bar, we always look for marinated mushrooms to add to our salad. The marinated mushrooms add quite a bit of weight and price to our salad! This is until I realized I could make it myself at a fraction of the cost.
Now, I make a batch of these every week! These marinated mushrooms are great on salads, or as a side dish to any meal!
Delicious BBQ spareribs are so simple and affordable to make in the Instant Pot, you'll want to make these all the time!
The nutty flavor and crispiness that comes from roasting the brussel sprouts makes this a well-loved dish for adults and kids alike!
Bak Kut Teh is a meaty soup with deep herbal flavors. It usually takes hours of slow cooking to make the meat tender and for the flavors of the garlic and shitake mushrooms to come out.
This low fat rotisserie chicken is one of my favorite recipes. Not only are whole organic chickens more affordable than other organic meats, this recipe is quick and you can even get a quick chicken broth out of it too! The trick is using the Nuwave oven.
One of the hardest diet regimens that I've been on is the ketogenic diet. This involves cutting down carbohydrates to about 20g carbs a day, and mainly eating protein and fats.
Whenever we go to a salad bar, we always look for marinated mushrooms to add to our salad. The marinated mushrooms add quite a bit of weight and price to our salad! This is until I realized I could make it myself at a fraction of the cost. 
