Homemade chicken noodle soup made within 30 minutes from frozen chicken breasts, dried pasta, carrots and celery in one pot! Easy and quick chicken noodle soup, made possible with the instant pot!
Bak Kut Teh is a meaty soup with deep herbal flavors. It usually takes hours of slow cooking to make the meat tender and for the flavors of the garlic and shitake mushrooms to come out.
Homemade chicken noodle soup made within 30 minutes from frozen chicken breasts, dried pasta, carrots and celery in one pot! Easy and quick chicken noodle soup, made possible with the instant pot!
Bak Kut Teh is a meaty soup with deep herbal flavors. It usually takes hours of slow cooking to make the meat tender and for the flavors of the garlic and shitake mushrooms to come out.
