Roasted Brussel Sprouts (Nuwave Oven)
The nutty flavor and crispiness that comes from roasting the brussel sprouts makes this a well-loved dish for adults and kids alike!
It's super easy to make roasted brussel sprouts with the Nuwave Oven.
I like to choose smaller brussel sprouts as they're more tender, and I can save some energy by not having to cut them, or just cut it once to halve it. Quartering larger brussel sprouts will require three cuts. I keep the size of the cut brussel sprouts similar so that they all cook at the same rate.
I coat the cut brussel sprouts with olive oil, followed by a sprinkling of salt and garlic powder.
Then all the brussel sprouts are placed on a piece of foil on top the 3-inch rack of the Nuwave Oven. I cook it at 350 degrees for 10 minutes, then with the lid still closed, I let it sit for another 10 minutes to allow the heat to cook the brussel sprouts further. If the brussel sprouts have not browned yet, I would cook it for a few minutes at the highest temperature (sear).
Roasted Brussel Sprouts
1 pound of brussel sprouts
2 tablespoons olive oil
1 teaspoon salt (or to taste)
1 teaspoon garlic powder (or to taste)
2) Cut off and discard the end of the brussel sprouts, then cut the brussel sprouts into ~1 inch halves. If the brussel sprout is smaller than 1 inch in diameter, then there is no need to cut it. If it is larger than 1 inch in diameter, quarter it.
3) Rinse the cut brussel sprouts.
4) Toss the brussel sprouts with olive oil, followed by salt and garlic powder.
5) Pour the marinated brussel sprouts onto the lined Nuwave oven rack.
6) Bake in the Nuwave oven at 350 degrees for 10 minutes.
7) When the Nuwave oven finishes cooking, without opening the lid, see if the edges of the brussel sprouts have browned. If they have not browned yet, press "Sear" and let it cook for 5 minutes.
8) When the brussel sprouts are browned, keep the lid on and let it sit for 10 minutes to let it cook further (otherwise the brussel sprouts will be hard).
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