No-Cook Honeydew Coconut Chia Pudding
A quick and healthy spin to a classic Asian dessert, honeydew coconut pudding.
4 ingredients only and no cooking required!
Chia seeds, coconut milk, honeydew, and an optional sweetener (honey or sugar) are all you need!
Chia seeds substitute for the tapioca that usually goes into this dessert.
When the chia seeds are mixed with coconut milk and water, they start to swell up, giving it a gelatinous texture.
After an hour in the refrigerator, the chia coconut pudding is ready! Top with fresh honeydew and your dessert is done!
Honeydew coconut chia pudding
1 cup light coconut milk
1 cup drinking water
1/3 cup dry chia seeds
cubed honeydew
honey or sugar to taste
1) Mix together chia seeds with light coconut milk and water.
2) Put in refrigerator for 1 hour.
3) Cube honeydew.
4) After 1 hour in the refrigerator, stir the chia mixture until there are no lumps.
5) Add cubed honeydew. If the pudding is not sweet enough, add honey or sugar to taste.
6) Serve cold.
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