I like making pasta, but waiting for the pasta to cook on the stove is quite time consuming. I wondered if it would ever be possible to make a one pot pasta dish, from dried pasta and raw meat, without having to look after boiling pots on the stove?
This is an excellent video explaining digestive problems, including Celiac Disease, wheat allergy, non-Celiac gluten sensitivity and SIBO (small intestinal bacterial overgrowth). The pros and cons of the gluten-free diet are discussed as well. I've written a summary of the key points below.
Gluten Free: Is it Right for You?
Presented by Nancee Yaffe, RD, UCLA Division of Digestive Health & Nutrition
This is the testimony from a Follicular Lymphoma patient who acheived remission on this trial: her desperate situation before going on the trial, her experience going through immunotherapy, to being told she was in remission.
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